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Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight.

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Tey, S.L., R. Brown, A. Gray, A. Chisholm, C. Delahunty, 2011. Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight. Journal of Nutrition and Metabolism. doi:10.1155/2011/357350.

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

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Pan, A., Q. Sun, A.M. Bernstein, J.E. Manson, W.C. Willett, F.B. Hu, 2011. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr.  doi: 10.3945/​ajcn.111.018978.

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Effects of walnut consumption on cognitive performance in young adults.

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Pribis P., R.N. Bailey, A.A. Russell, M.A. Kilsby, M. Hernandez, W.J. Craig, T. Grajales, D.J. Shavlik, J. Sabatè, 2011. Effects of walnut consumption on cognitive performance in young adults. Br J Nutr. doi:10.1017/S0007114511004302

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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

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Gentile, C., M. Allegra, F. Angileri, A.M. Pintaudi, M.A. Livrea, L. Tesoriere, 2011. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells. Eur J Nutr. doi: 10.1007/s00394-011-0220-5.

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In-shell pistachio nuts reduce caloric intake compared to shelled nuts.

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Honselman, C.S., J.E. Painter, K.J. Kennedy-Hagan, A. Halvorson, K. Rhodes, T.L. Brooks, K. Skwir, 2011. In-shell pistachio nuts reduce caloric intake compared to shelled nuts. Appetite. 57:414-417.

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Measured energy value of pistachios in the human diet.

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Baer, D.J., S.K. Gebauer, J.A. Novotny, 2011. Measured energy value of pistachios in the human diet. British Journal of Nutrition. doi:10.1017/S0007114511002649.

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Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS.

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Kalgaonkar, S., R.U. Almario, D. Gurusinghe, E.M. Garamendi, W. Buchan, K. Kim, S.E. Karakas, 2011. Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS. European Journal of Clinical Nutrition. 65:386–393.

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

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Damasceno, N.R.T., A. Pe´rez-Heras, M. Serra, M. Cofa´n, A. Sala-Vila, J. Salas-Salvado´, E. Ros, 2011. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Nutr Metab Cardiovasc Dis. 21 (Suppl 1):S14-20.

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Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.

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Nagel, J.M., M. Brinkoetter, F. Magkos, X. Liu, J.P. Chamberland, S. Shah, J. Zhou, G. Blackburn, C.S. Mantzoros, 2011. Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis. Nutrition. Jul 26. [Epub ahead of print]

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Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse.

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Hardman, W.E., G. Ion, J.A. Akinsete,T.R. Witte, 2011. Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse. Nutr Cancer. Jul 20. [Epub ahead of print]

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