Nutrition Research2017-11-13T17:41:41+00:00

In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.).

Musarra-Pizzo, M., R. Pennisi, I. Ben-Amor, A. Smeriglio, G. Mandalari, M.T. Sciortino, 2020. In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.). Plants. 9, 267; doi:10.3390/plants9020267.

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention.

Fantino, M., B. Cé., M. Fréé, F. Bellisle, 2019. Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention. Appetite. doi: https://doi.org/10.1016/j.appet.2019.104483.

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A randomized controlled pilot study to assess effects of a daily pistachio (Pistacia Vera) afternoon snack on next-meal energy intake, satiety, and anthropometry in French women.

Carughi, A., F. Bellisle, A. Dougkas, A. Giboreau, M.J. Feeney, J. Higgs, 2019. A randomized controlled pilot study to assess effects of a daily pistachio (Pistacia Vera) afternoon snack on next-meal energy intake, satiety, and anthropometry in French women. Nutrients. Apr 2;11(4). pii: E767. doi: 10.3390/nu11040767.

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The consumption of nuts is associated with better dietary and lifestyle patterns in polish adults: Results of WOBASZ and WOBASZ II Surveys.

Witkowska, A.M., A. Wa´skiewicz, M.E. Zujko, D. Szczes´niewska, W. S´migielski, U. Stepaniak, A. Paja, W. Drygas, 2019. The consumption of nuts is associated with better dietary and lifestyle patterns in polish adults: Results of WOBASZ and WOBASZ II Surveys. Nutrients. 11, 1410; doi:10.3390/nu11061410.

Identification of plasma lipid metabolites associated with nut consumption in US men and women.

Malik, V.S., M. Guasch-Ferre, F.B. Hu, M.K. Townsend, O.A. Zeleznik, A.H. Eliassen, S.S. Tworoger, E.W. Karlson, K.H. Costenbader, A. Ascherio, K.M. Wilson, L.A. Mucci, E.L. Giovannucci, C.S. Fuchs, Y. Bao, 2019. Identification of plasma lipid metabolites associated with nut consumption in US men and women. J Nutr 149:1215–1221.