Nutrition Research2017-11-13T17:41:41+00:00

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention.

Fantino, M., B. Cé., M. Fréé, F. Bellisle, 2019. Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention. Appetite. doi: https://doi.org/10.1016/j.appet.2019.104483.

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A randomized controlled pilot study to assess effects of a daily pistachio (Pistacia Vera) afternoon snack on next-meal energy intake, satiety, and anthropometry in French women.

Carughi, A., F. Bellisle, A. Dougkas, A. Giboreau, M.J. Feeney, J. Higgs, 2019. A randomized controlled pilot study to assess effects of a daily pistachio (Pistacia Vera) afternoon snack on next-meal energy intake, satiety, and anthropometry in French women. Nutrients. Apr 2;11(4). pii: E767. doi: 10.3390/nu11040767.

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The consumption of nuts is associated with better dietary and lifestyle patterns in polish adults: Results of WOBASZ and WOBASZ II Surveys.

Witkowska, A.M., A. Wa´skiewicz, M.E. Zujko, D. Szczes´niewska, W. S´migielski, U. Stepaniak, A. Paja, W. Drygas, 2019. The consumption of nuts is associated with better dietary and lifestyle patterns in polish adults: Results of WOBASZ and WOBASZ II Surveys. Nutrients. 11, 1410; doi:10.3390/nu11061410.

Identification of plasma lipid metabolites associated with nut consumption in US men and women.

Malik, V.S., M. Guasch-Ferre, F.B. Hu, M.K. Townsend, O.A. Zeleznik, A.H. Eliassen, S.S. Tworoger, E.W. Karlson, K.H. Costenbader, A. Ascherio, K.M. Wilson, L.A. Mucci, E.L. Giovannucci, C.S. Fuchs, Y. Bao, 2019. Identification of plasma lipid metabolites associated with nut consumption in US men and women. J Nutr 149:1215–1221.

Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies.

Fogacci, F., A.F.G. Cicero, G. Derosa, M. Rizzo, M. Veronesi, C. Borghi, 2019. Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies. Crit Rev Food Sci Nutr. 59(2):328-335.

Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial.

Canudas, S., P. Hernández-Alonso, S. Galié, J. Muralidharan, L. Morell-Azanza, G. Zalba, J. García-Gavilán, A. Martí, J. Salas-Salvadó, M. Bulló, 2019. Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial. Am J Clin Nutr. 0:1–8.

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Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomized controlled trial.

d'Unienville, N.M.A., A. Hill, A. Coates, C. Yandell, M. Nelson, J. Buckley, 2019. Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomized controlled trial. BMJ Open Sport & Exercise Medicine. 5:e000560. doi:10.1136/bmjsem-2019-000560.