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Hazelnut Asian Lettuce Wrap

These flavor-packed wraps are full of vegetables for a nutty Asian-inspired dish.



1 tablespoon vegetable oil

1¼ lb turkey, ground

2 teaspoons garlic, fresh, minced

⅓ cup orange juice

⅓ cup hoisen sauce

1½ tablespoons soy sauce

1 tablespoon ginger, fresh, minced

1 tablespoon rice wine or white vinegar

1 cup hazelnuts, toasted, skin removed, coarsely chopped, divided

4 cups (8 ounces) coleslaw mix, cabbage and carrot blend

½ cup green onions, thinly sliced

¼ cup cilantro leaves, packed

2 heads romaine leaves, washed, trimmed


  1. Heat oil in large frying pan over medium high heat. Add turkey and garlic and sauté for 8 to 10 minutes until cooked. Drain and set aside.
  2. Puree orange juice, hoisen sauce, soy sauce, ginger, vinegar and ⅓ cup hazelnuts in blender or food processor for 10 seconds, until blended.
  3. Pour sauce over turkey and add coleslaw, green onions cilantro and remaining hazelnuts. Mix until blended.  Spoon on romaine leaves and serve.

Prep time:  15 minutes

Cooking time:  10 minutes


Nutritional Information

Based on 4 servings.

Per serving:

Calories 350
Total Fat 22g
Saturated Fat 3g
Cholesterol 55mg
Sodium 880mg
Carbohydrates 18g
Dietary Fiber 4g
Protein 23g