Hazelnut Asian Lettuce Wrap
These flavor-packed wraps are full of vegetables for a nutty Asian-inspired dish.
1 tablespoon vegetable oil
1¼ lb turkey, ground
2 teaspoons garlic, fresh, minced
⅓ cup orange juice
⅓ cup hoisen sauce
1½ tablespoons soy sauce
1 tablespoon ginger, fresh, minced
1 tablespoon rice wine or white vinegar
1 cup hazelnuts, toasted, skin removed, coarsely chopped, divided
4 cups (8 ounces) coleslaw mix, cabbage and carrot blend
½ cup green onions, thinly sliced
¼ cup cilantro leaves, packed
2 heads romaine leaves, washed, trimmed
- Heat oil in large frying pan over medium high heat. Add turkey and garlic and sauté for 8 to 10 minutes until cooked. Drain and set aside.
- Puree orange juice, hoisen sauce, soy sauce, ginger, vinegar and ⅓ cup hazelnuts in blender or food processor for 10 seconds, until blended.
- Pour sauce over turkey and add coleslaw, green onions cilantro and remaining hazelnuts. Mix until blended. Spoon on romaine leaves and serve.
Prep time: 15 minutes
Cooking time: 10 minutes