A Smarter Tuna Salad
This smart recipe has 47% less calories than traditional tuna salad.
1 6-ounce can white meat tuna, packed in water
1 large stalk celery, minced
4 radishes, minced
1 tablespoon minced red onion
Half a granny smith apple, minced
2 to 3 tablespoons minced flat-leaf parsley
2 teaspoons fresh lime juice
3 to 4 tablespoons reduced-fat mayonnaise
1/4 cup minced walnuts, lightly toasted
1. Place the tuna in a bowl, and flake with a fork.
2. Add remaining ingredients and mix well.
Yield: Enough for 2 to 3 sandwiches, or 2 servings plain, on salad greens with delightful garnishes (olives, tomatoes, carrots, cucumbers, more radishes, etc.).